When energy intake equals energy needs a person is in:
a. positive energy balance.
b. energy balance.
c. basal metabolism.
d. negative energy balance.
b
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Foodservice managers may be promoted to the level of: a. regional manager
b. administrator. c. corporate manager. d. district manager.
Which of the following is true?
a. Iron supplementation is necessary for all endurance athletes. b. Vitamin C supplementation is necessary for all strength athletes. c. Vitamin A is stored in adipose tissue. d. Vitamin C is stored in adipose tissue. e. Iron is stored in adipose tissue.
The National Health and Nutrition Examination Survey (NHANES) collects dietary information
of Americans by using a A) personal interview and physical examination. B) telephone survey that collects information using a food frequency questionnaire. C) written survey that collects information using a food likes and dislikes questionnaire. D) website where individuals can self-report their dietary intake online.
When following recipes, Candice wants to use fats that are not solid fats. Which of the following fats should she use?
A. Unsalted butter B. Safflower oil C. Beef fat D. Lard