Which of the following processes will increase the levels of advanced glycation end products?

A. Grilling a steak until it is well done or charred
B. Adding probiotics to a smoothie
C. Adding butter to a baked potato
D. Increasing the sugar content of red wine
E. Adding salt to soup


Answer: A

Health & Biomechanics

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What will be an ideal response?

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Fill in the blank(s) with the appropriate word(s).

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