__________________________ is an indicator of the proportion of carbohydrate, fat, and protein being used to produce energy; this is calculated by dividing liters of carbon dioxide produced by liters of oxygen consumed
a. Energy nutrients
b. Beta oxidation
c. Respiratory quotient
d. Adaptive thermogenesis
C
Nutritional Science
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Resting blood pressure should ideally be ____ or lower
a. 100 over 70 b. 110 over 75 c. 120 over 80 d. 140 over 90 e. 120 over 100
Nutritional Science
Identify the possibilities for personal actions which can be taken to help solve the problem of hunger
Nutritional Science
Fiber retains water, thus when adequate fiber and fluids are consumed, feces have a higher water content and are more easily passed.
a. true b. false
Nutritional Science
Which state is often called the "garden basket" of New York due to its numerous commercial crops?
a. Virginia b. Florida c. New Jersey d. Nebraska e. Iowa
Nutritional Science