What is the leading cause of death in the United States?
A) infection B) heart disease C) cancer D) diabetes
B
Nutritional Science
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One of the least important limiting factors in the selection of food for consumption is cost.
Answer the following statement true (T) or false (F)
Nutritional Science
Iron preparations should be taken:
a. before meals b. on an empty stomach c. with meals d. before bedtime
Nutritional Science
Fat cannot be stored in muscle
Indicate whether the statement is true or false
Nutritional Science
Using the POMR format, where would you find dietary concerns based on data base?
a. database b. problem list c. continuing care record d. plans
Nutritional Science