A client diagnosed with cirrhosis and ascites is receiving discharge instructions. The nurse is discussing dietary restrictions. The nurse instructs the client to avoid:

1. Cheese.
2. Raw apple.
3. Broccoli.
4. Pasta.


Cheese.

Rationale: The client with cirrhosis should avoid processed foods, such as cheese, canned soups, packaged meats, and so forth. This client can eat raw fruit, vegetables, and pasta because the dietary restrictions will involve sodium and fluids, as well-high protein foods, particularly as client becomes more advanced.

Nursing

You might also like to view...

A patient has responded appreciably to first-line treatments for necrotizing otitis externa, and the care team is concerned about the possible progression of the disease

The nurse should be aware that this infection has the potential to progress to A) meningitis. B) osteomyelitis. C) necrotizing fasciitis. D) epiglottitis.

Nursing

The health care provider feels an older female adult has about 6 weeks to live. After 2 months, the family remains at the bedside but, in the last few days, are becoming increa-singly impatient and irritable

This pattern is least indicative of which statement? a. The family is experiencing anticipatory grief for the older adult. b. The family desires that the patient be relieved of her misery. c. Anticipatory grieving can fail to attenuate acute grief upon death. d. Grievers deal more easily with known losses at known times.

Nursing

With aging the skin becomes thinner and more fragile. The thinning of the skin's subcutaneous fat layer makes older adults more sensitive to:

A) Cold B) Heat C) Pain D) Pressure

Nursing

A woman of normal weight learns that she is pregnant and asks the nurse how much weight she should gain until delivery. What should the nurse respond to this patient?

A) Do not gain over 20 lb. B) Any gain over 30 lb is ideal. C) Twenty-five to 35 lb is ideal. D) The amount of weight gain is not important.

Nursing