In humans, food-borne botulism usually results from eating _____
a. raw fish
b. shellfish
c. raw produce
d. unpasteurized milk
e. under-heated, contaminated foods stored in airtight containers
e
You might also like to view...
Which condition is most likely a cause of short bowel syndrome among children?
A. obesity treatment B. necrotizing enterocolitis C. mesenteric ischemia D. strangulated hernia E. surgical bypass
How are protein needs determined?
a. measure the changes in body weight over time. b. compare nitrogen consumed with the amount excreted by the body. c. utilize the levels established by the Dietary Reference Intakes (DRIs) d. estimate the Acceptable Macronutrient Distribution Range (AMDR) for age, gender, and activity.
Magnesium toxicity can result from ingesting foods high in magnesium
a. True b. False Indicate whether the statement is true or false
Weight gain occurs when:
a. calories are eaten too late in the day. b. the diet contains a high percentage of calories from fat. c. the diet contains a high percentage of calories from high-fructose corn syrup. d. calorie intake exceeds energy expenditure.