Discuss the behavioral changes that help people in general eat better
A number of behavioral changes that help people in general eat better are:
? Making healthy, delicious, affordable food available at home, in restaurants, schools, colleges, at work, and in military settings
? Decreasing fast food restaurant dining
? Increasing family meals and home cooking
? Learning to cook
? Self-monitoring of calorie intake and weight
? Maintaining the healthful eating patterns of a home country after immigrating to the United States
In addition, improvements in farm-to-table transfer of locally produced foods and reliable access to healthy, affordable foods also tend to improve dietary intakes.
You might also like to view...
The best definition of the purpose of the Dietary Reference Intakes (DRIs) is
A) to insure that all Americans consume a healthy diet. B) to provide food in the American market that satisfies nutrient needs of the population C) to provide nutrients in either food or supplements that satisfies the nutrient needs of the population D) to recommend the amounts of energy, nutrients, and other food components that healthy people should consume in order to stay healthy, reduce the risk of chronic disease, and prevent deficiencies.
Which process would most likely be used to detect nutrient deficiencies??
A) ?assessment techniques B) ?nutrient stages identification C) ?overt symptoms identification D) ?outward manifestations assessment
As a church volunteer, you propose implementation of a food recovery program. Which of the following would not be a part of your proposal to the church board of directors?
a. Collect prepared foods from commercial kitchens b. Salvage perishable items from wholesalers and markets c. Gather crops from fields that either have already been harvested or are not profitable to harvest d. Collect applications for the Supplemental Nutrition Assistance Program to provide for any member or non-member of the church requesting assistance
Bone mass is reduced in the elderly, and this is one of the reasons that their RDA for calcium has been increased from 1,000 mg to _____ mg/day
a. 1100 b. 1200 c. 1300 d. 1400