As a dietitian at a pediatric hospital, which of the following disorders do you expect to be associated with growth problems and failure to thrive?

a. Down Syndrome
b. Spina Bifida
c. Autism
d. Cerebral Palsy


Answer: d. Cerebral Palsy

Nutritional Science

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The disaccharides important in nutrition are sucrose, maltose, and

A. fructose. B. galactose. C. dextrose. D. lactose.

Nutritional Science

One cup of water is equivalent to ________ ounces.

Fill in the blank(a) with correct word

Nutritional Science

Jack is trying to choose foods that contain whole grains. He is comparing the two waffle labels shown in Figure 1 (on following page). Which type of waffle would be the best purchase?

a. Waffle #1 contains whole-grain flour. b. Waffle #2 contains whole-grain flour. c. Both waffles contain whole grains. d. Neither waffle contains whole grains.

Nutritional Science

Excess fluoride can cause __________.

a. osteoporosis b. Wilson's disease c. fluorosis d. elevated blood sugars

Nutritional Science