The percentage of animal protein that is digestible is
A. 60 to 75 percent.
B. 75 to 80 percent.
C. 80 to 90 percent.
D. 90 to 99 percent.
ANS: D
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Introducing solid foods to an infant's diet before the infant needs them can ________.
A. potentially strain the young infant's organs B. help the child achieve optimal height C. help the child sleep through the night D. help the child walk at a younger age
The most likely cause of steatorrhea is: a. increased levels of pancreatic lipase
b. too little vitamin B12 absorbed in the ileum. c. the excretion of bile acids. d. low-density lipoproteins broken down into the stool. e. lipids that are not digested or absorbed correctly.
Diets that provide too little protein are mostly likely deficient in _____
a. vitamin B12 b. vitamin D c. calcium d. sodium e. potassium
A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label??
A) ?sugar, puffed wheat, dry milk powder, salt, red food coloring B) ?red food coloring, salt, dry milk powder, puffed wheat, sugar C) ?dry milk powder, puffed wheat, red food coloring, salt, sugar D) ?puffed wheat, sugar, dry milk powder, salt, red food coloring