The number one cause of foodborne illnesses in the United States is bacteria
Indicate whether the statement is true or false
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Which of the following is NOT among the characteristics of blood cholesterol in children?
a. Acceptable total cholesterol levels are up to 240 mg/d b. Cholesterol levels at birth are similar in all populations c. Childhood obesity and high cholesterol levels show a strong association d. Children with high cholesterol levels usually have parents with high cholesterol levels
Which of the following conditions may improve with vitamin E therapy?
a. Diabetes b. Pernicious anemia c. Muscular dystrophy d. Intermittent claudication
A person experiencing starvation may do which of the following?
A) Engage in unethical behaviors to attain food B) Injure others to attain food C) Become self-centered D) Develop lasting behavior changes E) All of the above
Women who enter pregnancy with iron-deficiency anemia have a greater risk of _____
a. preterm delivery b. excessive weight gain c. inadequate weight gain d. gestational diabetes e. macular degeneration