The number one cause of foodborne illnesses in the United States is bacteria
Indicate whether the statement is true or false
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Women who enter pregnancy with iron-deficiency anemia have a greater risk of _____
a. preterm delivery b. excessive weight gain c. inadequate weight gain d. gestational diabetes e. macular degeneration
A person experiencing starvation may do which of the following?
A) Engage in unethical behaviors to attain food B) Injure others to attain food C) Become self-centered D) Develop lasting behavior changes E) All of the above
Which of the following conditions may improve with vitamin E therapy?
a. Diabetes b. Pernicious anemia c. Muscular dystrophy d. Intermittent claudication
Which of the following is NOT among the characteristics of blood cholesterol in children?
a. Acceptable total cholesterol levels are up to 240 mg/d b. Cholesterol levels at birth are similar in all populations c. Childhood obesity and high cholesterol levels show a strong association d. Children with high cholesterol levels usually have parents with high cholesterol levels