The primary function of proteins is to
a. serve as an important component of muscle.
b. provide favorable texture and flavor to foods.
c. supply a high level of energy to body cells.
d. promote chemical reactions within cells.
a
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A client has been receiving intravenous normal saline at a rate of 125 mL/hour since her surgery 2 days earlier. As a result, she has developed an increase in vascular volume and edema. Which of the following phenomena accounts for this client's edema?
A) Obstruction of lymph flow B) Increased capillary permeability C) Decreased capillary colloidal osmotic pressure D) Increased capillary filtration pressure
A kilogram is equal to:
A) 10 g. B) 100 g. C) 1,000 g. D) 10,000 g.
A/An ____________________ is an appliance such as a leg brace that is specially designed to control, correct, or compensate for impaired limb function
Fill in the blank(s) with correct word
Nutrients listed on a nutrition label include both the total amount per serving and the percent Daily Value
Indicate whether the statement is true or false