Most of the fats in food are in the form of
A. cholesterol.
B. low-density lipids.
C. triglycerides.
D. high-density lipids.
C. triglycerides.
You might also like to view...
Which of the following conditions is characterized by diarrhea, often with blood and mucus?
A) diverticulitis B) volvulus C) Crohn's disease D) dysentery
Which of the following statements regarding Ig? and Ig? proteins are correct? (Select all that apply.)
a. They associate with all isotypes of antibodies on the cell membrane. b. They are not required to form the fully functional B-cell receptor. c. They facilitate signal transduction through their long cytoplasmic tails. d. They are linked to one another by disulfide linkages. e. They are made by somatic rearrangement.
Which of the following is not a natural source of hallucinogens?
A. Jimsonweed B. nutmeg C. LSD D. mace
The bronchi divide repeatedly until they form the narrowest airways called bronchioles
Indicate whether the statement is true or false