An atherogenic diet is characterized as one that is:
a. high in monounsaturated fats.
b. low in trans fats
c. high in polyunsaturated fats.
d. high in saturated fats.
e. low in refined carbohydrates.
d
You might also like to view...
During pregnancy, exposure to excessive iodine from foods, prenatal supplements, or medications
a. is associated with subsequent development of attention deficit-hyperactivity disorder.
b. increases the risk of the development of gestational diabetes.
c. may cause agitation in the mother and fetus.
d. can result in the fetus developing a severe, life-threatening goiter.
e. rarely has a lasting impact on mother or child.
Under the_______________, children 3–18 years old and their families will be able to see an RD for nutrition counseling.
Fill in the blank(s) with the appropriate word(s).
Where does most of the digestion of starch occur?
a. Small intestine b. Liver c. Large intestine d. Stomach
Of the following cereals, which is most likely to result in an allergic reaction upon first feeding?
a. Oat b. Rice c. Corn d. Wheat