?
Case Study Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well.
Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago)
Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL
Total lymphocyte count: 2500

?
Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using:

A. a stadiometer
B. a knee-height caliper
C. a tape measure
D. a length board
E. a weight-to-height scale


Answer: B

Nutritional Science

You might also like to view...

Bile is released into which body organ in response to the ingestion of fat in the diet?

A) large intestine B) esophagus C) small intestine D) stomach

Nutritional Science

Donation of the amine group from one amino acid to make another amino acid is called transamination

Indicate whether the statement is true or false

Nutritional Science

Limited research suggests that food additives such as ____________________ preservative may exacerbate hyperactive symptoms such as inattention and impulsivity in some children

Fill in the blank with correct word

Nutritional Science

Why are you taking this nutrition class, and what are your personal goals for what you will learn? If you are a nutrition major, are there specific issues that are of special interest to you as you embark upon your study of nutrition? If so, are there faculty members at your university who are experts in these fields?

Nutritional Science