How does the temperature of whipping cream influence the quality of the foam? Why?
A cool cream increases its viscosity or firmness and its ability to clump. So, refrigerated cream and utensils are better for whipping. Whipping cream should be whipped at 45ºF.
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What is the function of iron in the body?
a. it regulates protein function in the body b. it is essential for delivering oxygen to cells c. it transports important nutrients to cells. d. it helps to maintain the body at a slightly acidic pH.
Which of the following statements about food irradiation is incorrect?
a. It alters the nutritional value of a food significantly. b. It does not make the food radioactive. c. It destroys insects and several types of bacteria. d. Its use is encouraged by the World Health Organization (WHO).
Which of the following is a feature of the lymphatic system?
a. It carries fats away from the intestines b. It contains a fluid with a composition similar to pancreatic fluid c. It circulates via a one-way pump at the junction to the subclavian vein d. It serves to transport both fat-soluble and water-soluble vitamins to the vascular system
Iron deficiency is as common a problem in middle childhood as it is in the toddler age group
a. True b. False Indicate whether the statement is true or false