In general, maximum flavor retention occurs with longer cooking times.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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The _____________ of a product is located at the bottom of the package. This information is helpful when comparing products in different types of packaging.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which dietary source of niacin has the highest availability for absorption?
A) enriched bread products B) cereal grains C) ready-to-eat cereals D) meat
Nutritional Science
A disaccharide is:
a. 2 glucoses linked together b. a fructose and a glucose linker together c. a glucose and a galactose linked together d. All of the above
Nutritional Science
Roberta is 25 years of age, healthy, and pregnant. Based on this information, her body is in ________ nitrogen balance.
A. positive B. negative C. inverse D. activated
Nutritional Science