With which of these would Karl Marx agree?
A. Capitalism is a system where workers are rewarded for their hard work.
B. Capitalism is a system that socially connects workers according to their field of work.
C. Capitalism is a system that leads to worker alienation and exploitation.
D. Capitalism allocates power according to one's relationship to education.
Answer: C
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The members of Shover, et al.'s sample
a. were products disadvantaged and disorderly parental homes b. came from traditional homes. c. were honest about the extent of their participation in criminal activity. d. were generally uninterested in the money earned.
Many corporations outsource production to China, where the average worker earns about 57 cents per hour. From a world system perspective, this practice represents which one of the following responses to economic stagnation?
a. Secure lowest prices for raw materials needed to make products. b. Create new markets. c. Improve existing products to make previous versions obsolete. d. Find ways to lower labor-associated production costs.
Professor Rumpler found a relationship between age at marriage and marital happiness. Rumpler introduced sex, race, number of years married, and income as test variables. In all partials, the relationship between age at marriage and marital happiness held. Rumpler probably
a. concluded that the relationship between age and marital happiness was most likely a genuine one. b. decided that replication had increased his confidence that there was a relationship between age and marital happiness. c. now knew why age and marital happiness were related. d. decided that it was a spurious relationship between age and marital happiness. e. concluded that the relationship between age and marital happiness was most likely a genuine one and that replication increased his confidence that there was a relationship between age and marital happiness.
A particular restaurant experiences a decrease in business, and this leads to a budget deficit. To balance the budget, the management initially pares down the menu so that there is less spoilage. Management then dismisses the busboys and buys an inferior quality of meat and fish. Finally, management fires several waiters and waitresses and increases the workload of those who remain. These actions illustrate
A. deregulation. B. downsizing. C. deindustrialization. D. modernization.