A hospital you work for is bringing their menu planning in-house. They are considering a cycle menu but aren't convinced that is a wise move. As the director of food service, explain to the hospital administration why a cycle menu will be beneficial for the hospital and its patients.
What will be an ideal response?
See section 6-2.
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Low blood pressure is generally a sign of _____.
a. anemia b. lung disease c. kidney failure d. short life expectancy e. long life expectancy
Most enzymes that digest carbohydrate are produced in the:
a. mouth. b. stomach. c. small intestine. d. large intestine.
A person must have water in his or her diet _____
a. because the kidneys exert no control over the amount of water excreted in the urine b. to prevent vitamin imbalances in the body c. because the kidneys must excrete a minimum amount of water as urine to rid the body of wastes d. in order to prevent water intoxication e. because the kidneys are composed of a higher percentage of water than other organs
The high nutrient requirements of acutely stressed patients often require a patient to be fed via the enteral or parenteral route to meet his or her nutritional needs
a. True b. False Indicate whether the statement is true or false