Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can reduce her risks. She visits a reputable site on the Internet and gleans several useful suggestions that she plans on

implementing. Let's see if you agree with her new found information.Donna can lower her risk of skin cancer by consuming foods high in beta-carotene such as _____.
a. cucumbers
b. apples
c. cantaloupe
d. bananas
e. avocados


c

Nutritional Science

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Lynne wants to estimate the grams of carbohydrate in a sugar-sweetened soft drink that supplies 200 kcal/serving. The soft drink contains no fiber, protein, fat, and alcohol. To obtain this value, she should ________.

A. divide the number of kcal by 9 B. multiply the number per serving by 9 C. multiply the number of kcal by 4 D. divide the number of kcal by 4

Nutritional Science

This type of measure indicates the amount of fat stored subcutaneously:

a. Waist circumference measure b. BMI c. Skinfold measure d. Height-to-weight ratio

Nutritional Science

Which of the following would be the first step in the treatment of someone with diarrhea?

a. correct the underlying medical condition b. place the patient on NPO c. start parenteral nutrition d. start an oral rehydration solution

Nutritional Science

What is the most common cause of adhesions?

a. abdominal surgery b. pneumonia c. obesity d. diabetes e. rheumatoid arthritis

Nutritional Science