Much research is being done to increase the nitrogen-fixing ability of plants with root nodules. Why is this an important goal for agricultural researchers?

A) Decreasing the size of nodules will allow plants to fix more nitrogen into their own molecules.
B) Nitrogen is an essential component of the amino acids used to form protein.
C) Increasing the nitrogen-fixing ability of plants will allow them to make better use of nitrogen fertilizers.
D) Removing the bacteria from the root nodules will allow more fixed nitrogen to be available to the plants.


Answer: B

Biology & Microbiology

You might also like to view...

Science is subdivided into specific areas of study termed disciplines. These divisions are artificial but are helpful to narrow the massive scope of scientific knowledge to a manageable amount. Given what you know about each, which scientific division is likely to present the best answer to a question about how fluid dynamics affect blood pressure in mammals?

A. Bioinformatics – use of technology to study and store biological data B. Biochemistry – study of chemical reactions needed for life function, usually at the cellular level. C. Biology – study of life D. Biophysics – study of biological processes through physics

Biology & Microbiology

Antibiotics incorporated into the culture medium can

A. select against organisms that have not incorporated the plasmid. B. select against organisms that have incorporated a plasmid not containing the desired gene. C. select against organisms that have not incorporated the plasmid and select against organisms that have incorporated a plasmid not containing the desired gene D. enhance production of recombinant proteins.

Biology & Microbiology

Sickle-cell anemia is a human disease that occurs as a result of what type of mutation in the ?-globin gene?

A. silent B. missense C. nonsense D. frameshift E. sense

Biology & Microbiology

Energy is required to link a phosphate group to ADP to make ATP. Where does the energy come from?

A) breathing B) vitamins C) enzymes D) food we eat

Biology & Microbiology