Which of the following macronutrients has the greatest influence on the thermic effect of food?
a. Carbohydrate
b. Protein
c. Fat
b
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Which behavior change approach characterizes individuals as early adopters or laggards?
a. diffusion of innovation model b. health belief model c. social cognitive theory d. cognitive behavioral theory
the addition of vitamins or minerals that were not originally present in a food
What will be an ideal response?
Budget forecasting is: a. a control device for regulating spending in an organization
b. a guide to help managers handle risk and uncertainties. c. one of the major considerations for evaluating a manager. d. not unlike forecasting that is done in food service.
Which population has a higher risk of failure to thrive as a result of abuse or medical neglect?
a. typically developing preschoolers b. children with chronic illness c. infants born after their due date d. All of these are correct.