As exercise intensity increases, the percentage of energy from fat metabolism decreases

Indicate whether the statement is true or false


True

Nutritional Science

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To reduce the risk of cancer, the American Cancer Society recommends _____.

a. taking dietary supplements b. eating whole grains c. engaging in 75 minutes of vigorous exercise daily d. excluding red meats from the diet e. avoiding potatoes and other starchy foods

Nutritional Science

Which of the following foods is often recommended as the first solid food for infants?

A. Oatmeal cookies B. Green beans C. Fresh apricots D. Baby cereal

Nutritional Science

Oxidative phosphorylation is a process that begins with glucose and ends with lactate

Indicate whether the statement is true or false

Nutritional Science

Why is vitamin D deficiency on the rise?

a. people spend time outdoors without the benefit of sunscreens. b. larger bones mass requires additional vitamin D. c. low consumption of milk fortified with vitamin d. d. the kidneys fail to promote vitamin D retention among the elderly.

Nutritional Science