Which of the following flours yields a baked product that has a light and airy texture?
a. buckwheat
b. cornmeal
c. rye
d. soy
e. triticale
f. wheat
Indicate whether the statement is true or false
f
Nutritional Science
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A loss of _____ of body weight can reduce or prevent the risks associated with obesity
a. 1 to 2% b. 5 to 10% c. 10 to 15% d. 15 to 20% e. 20 to 25%
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A lack of the appropriate amount of niacin in the diet may lead to a disease called ____________________
Fill in the blank(s) with correct word
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A six-year-old child needs approximately ____ calories a day
a. 850 b. 1000 c. 1300 d. 1600 e. 2000
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_____ is the only way to prevent muscle loss.
A. Excess intake of animal protein B. Strength training C. Excess intake of calcium supplements D. Sedentary lifestyle E. Excess intake of sodium
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