A patient services manager may be responsible for:
a. coordination of patient care with the food service side of the department
b. operation of the tray-line and meal delivery process.
c. supervision of clinical dieticians, dietetic technicians, and diet clerks.
d. managing the revisions of a section of the diet manual.
b
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In order to build up maximum stores of muscle glycogen for long-distance marathons, one should consume a ________ diet.
A. high-energy B. high-fat C. high-protein D. high-carbohydrate
For maximum benefit, pancreatic enzyme pills, prescribed to improve digestion and absorption of fat-soluble vitamins in cystic fibrosis patients, should be taken between meals.
Answer the following statement true (T) or false (F)
Answer the following questions true (T) or false (F)
1. Slowed peristalsis can lead to constipation, gas, and bloating. 2. Older adults, especially those who have limited food intake, may not consume adequate amounts of vitamins A, C, B12, and E, as well as iron and zinc. 3. Sarcopenia is age-related progressive loss of muscle mass, muscle strength, and function.
Which food ingredient is a sugar alcohol?
a. polydextrose b. maltitol c. cellulose d. aspartame e. glucagon