Soluble fibers have been shown to _____

a. increase calcium absorption
b. increase blood glucose levels after a meal
c. reduce blood levels of cholesterol
d. decrease lactose maldigestion
e. decrease risk of osteoporosis


c

Nutritional Science

You might also like to view...

Which food supplies only discretionary kcalories?

a. bagel b. raisins c. grape jelly d. peanut butter e. 100% fruit juice

Nutritional Science

Which of the following foods would provide the most sodium?

a. a baked potato b. low-fat milk c. potato chips d. canned applesauce

Nutritional Science

Most fruits have a pH value

a. below 3.0. b. below 5.0. c. between 5.0 and 6.0. d. above 6.0.

Nutritional Science

The richest food sources of carbohydrates are

A) proteins. B) fats. C) animal proteins. D) fruits and vegetables.

Nutritional Science