The agricultural practices of pre-Columbian tribes in the Northeast were characterized by

A. an emphasis on tobacco cultivation.
B. extensive irrigation systems.
C. the development of metal-tipped plows.
D. a rapid exploitation of the land.
E. a sacred respect for trees that kept people from cutting them down.


Answer: D

History

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Indicate whether the statement is true or false

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Fill in the blank(s) with the appropriate word(s).

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