The concentration of hemoglobin contributes to the overall color of fish flesh
Indicate whether the statement is true or false
F
Nutritional Science
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Average body composition is different between men and women. Select the major differences from the following choices
1.Men have heavier bones and more fat. 2.Women have more organs and more fat. 3.Men have more muscle and more fat. 4.Women have less muscle and less fat. 5.Men have more muscle and less fat.
Nutritional Science
The percentage of fat in butter is approximately 90%
Indicate whether the statement is true or false
Nutritional Science
Body temperature is regulated by:
a. sodium b. water c. potassium d. protein
Nutritional Science
What digestive enzyme would be most affected in people who are unable to produce hydrochloric acid?
a. Pepsin b. Transaminase c. Pancreatic protease d. Intestinal peptidase
Nutritional Science