Which of the following is a feature of fluoride in nutrition?
a. Most bottled waters are fluoridated.
b. A severe deficiency is known as fluorosis.
c. Fluorapatite refers to an increase in the desire to eat fluoride-rich foods.
d. A deficiency contributes to the most widespread health problem in the United States.
e. Fluoride supplementation is no longer necessary in much of the U.S.
ANS: D
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Compared with cow's milk, breast milk contains
a. less protein and calcium. b. less lactose and vitamin C. c. more fat and less carbohydrate. d. more energy and less vitamin E. e. more vitamin D.
Which of the following sources of protein are most appropriate for older adults?
a. milk and cheese b. legumes and fish c. whole grains and legumes d. nonfat milk and peanut butter
In treating morbid obesity with gastroplasty, the volume of the stomach is reduced to approximately 30 milliliters.
Answer the following statement true (T) or false (F)
The best time to add sugar to egg-white foam is near the end of the foam development.
Answer the following statement true (T) or false (F)