Obese people who are maintaining weight have lower blood levels of ghrelin than thinner people on weight-loss diets

Indicate whether the statement is true or false


T

Nutritional Science

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To conduct complete nutrition assessment, clinicians rely on several sources of information, which include all of the following except:

Nutritional Science

The standard error in underwater weighing is approximately +/-:

a. 0.7%. b. 1.7%. c. 2.7%. d. 3.7%.

Nutritional Science

A person with dysphagia has

a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. impaired cognitive function.

Nutritional Science

Which of the following statements about how the body responds to a state of starvation is true?

A) The body will use muscle tissue for energy B) The body will use proteins from vital organs C) The body will recycle broken-down protein and muscle mass will be maintained D) The body is not able to use protein for energy; therefore only body fat will be lost E) a, b

Nutritional Science