What is a feature of low-carbohydrate diets??
A) ?Body glycogen stores are preserved.
B) ?Ketosis is evident within the first 1-2 days.
C) ?In the first few days, body fat loss exceeds water loss.
D) ?Overall body fat losses are about the same as with other diets.
D
Nutritional Science
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The standard weight of sifted flour is 115 g. Weighing and measuring sifted flour three times (three replications) gives results of 125 g, 127 g, and 123 g. Are these measurements accurate or precise or both?
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The DRI are designed for _____
1.health maintenance 2.restoration of health 3.repletion of nutrients 4.stress reduction 5.all of these choices
Nutritional Science
Describe three levels of community intervention and provide an example of each
Nutritional Science
Positively charged ions are called ________.
Fill in the blank(s) with the appropriate word(s).
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