Define lipids and describe the three types of lipids. Explain how the chemical characteristics of lipids make them different from carbohydrates and protein.
What will be an ideal response?
Answers will vary.
Nutritional Science
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Women with a higher body weight are more susceptible to bone fractures than those with a lower body weight
Indicate whether the statement is true or false
Nutritional Science
A ____ diet is changed to meet the nutritional and medical needs of a client
A) ?modified B) ?standard C) ?progressive D) ?liquid
Nutritional Science
Prevention and management of metabolic syndrome should include all of the following EXCEPT:
Which of the following statements about food irradiation is true?
A. Irradiation can be used to destroy pathogens in foods. B. Labels that identify a food as irradiated are not required. C. Irradiated food is radioactive. D. All foods in the U.S. can be legally irradiated.
Nutritional Science