The information provided on a food label that identifies how much a serving of food contributes
to your intake of nutrients based on 2,000 Calories a day is called the
A) Reference Daily Intake. B) Daily Reference Values.
C) Percent Daily Values. D) ounce-equivalent.
C
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Describe the variations in insulin preparations available for the treatment of diabetes
Additional information on specific nutrients such as _____ can be added to the Nutrition Facts panel on a voluntary basis
a. cholesterol b. saturated fat c. sodium d. potassium e. dietary fiber
The primary function of the anus is to ____.
a. control functioning of the colon
b. open to allow passage of waste materials
c. store waste materials prior to evacuation
d. absorb excess water from waste materials
e. store digestive hormones until they are needed
The incidence of obesity has increased rapidly in the last 30 years and is associated with increased risk for which of the following disorders??
A) ?stunting, wasting B) ?stroke, sleep apnea C) ?osteoporosis, osteopenia D) ?hepatitis, tuberculosis