All of the following are features of binge-eating disorder EXCEPT:

3

Nutritional Science

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Major concerns in the area of public health nutrition include:

a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.

Nutritional Science

All of the following are true of protein turnover EXCEPT:

a. the diet is the source of most of the amino acids in the amino acid pool. b. an increase in amino acid metabolism will increase urea production. c. proteins in all cells, tissues, and organs are constantly being broken down. d. proteins being resynthesized will fluctuate in response to physiological demands

Nutritional Science

The process of drying fruit

A. decreases the fruit's resistance to microbial spoilage. B. increases the volatile substances in the fruit. C. firms the cellulose of the fruit. D. sweetens the fruit's taste. E. All of these are correct. F. None of these are correct.

Nutritional Science

Mitochondria are found in every cell in the human body.

Answer the following statement true (T) or false (F)

Nutritional Science