All of the following are true regarding maximal oxygen consumption EXCEPT:
a. it is measured using a treadmill test.
b. it is abbreviated VO2 max.
c. the test for it measures carbon dioxide used at maximal exercise intensities.
d. it is measured in a specially equipped laboratory.
c
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How do the healthful benefits of one factor of nutrition, health, or safety affect the outcomes in the others?
a. Nutrition, health, and safety are closely aligned and interrelated. b. Physical health has a greater affect on social, emotional, and physical development. c. Nutrition affects health more than safety. d. They are separate factors with unique consequences.
The hypothalamus signals the _____ gland to release the hormones prolactin and oxytocin
A) thyroid B) pineal C) adrenal D) pituitary
Which food contains the least amount of cholesterol?
a. prime rib (3 oz) b. egg (1) c. ice cream (1 cup) d. skim milk (1 cup) e. lobster (3 oz)
Marie is 55 years old and just had her first DXA assessment. The results indicated that she has a
T-score of -1.5 (minus 1.5 ). What does her T-score indicate? A) Compared to a 30-year-old healthy adult, she has osteoporosis. B) Compared to a 30-year-old healthy adult, her bone density is normal. C) Compared to a 30-year-old healthy adult, she has low bone mass. D) Nothing, because DXA is not able to determine bone density in women over 50.