Laboratory tests used in assessing fluid balance include
a. hematocrit. b. sodium.
c. creatine kinase. d. glucose
b
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What factors can influence an older adult's ability to consume a nutritious diet?
What will be an ideal response
FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Answer the following statement true (T) or false (F)
The key organ in clearing (i.e., breaking down) lipoproteins is the liver
Indicate whether the statement is true or false
The ________ is the primary site for vitamin absorption in the body.
A. small intestine B. pancreas C. stomach D. large intestine