Indicate whether each of the foods listed is considered a good source of calcium. Dairy products
a. Good source of calcium
b. Not a good source of calcium
a
Nutritional Science
You might also like to view...
School lunches must meet at least ________ of the RDA for key nutrients.
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 7/8
Nutritional Science
Moderate energy restriction of ____ percent of usual intake in older adults is suggested as being valuable for lowering body weight, body fat, and blood pressure, improving blood lipids and insulin responses, and preventing chronic diseases.
a. 80 to 90 b. 70 to 80 c. 60 to 70 d. 50 to 60 e. 40 to 50
Nutritional Science
Trans fats raise LDL and do not affect HDL levels
Indicate whether the statement is true or false
Nutritional Science
A low-birthweight baby has a statistically greater chance of contracting diseases and dying early in life
Indicate whether the statement is true or false
Nutritional Science