What is known about molybdenum?

a. molybdenum plays an important role in regulating blood pressure.
b. molybdenum deficiency has been frequently reported in the scientific journals
c. a recommended dietary allowance (RDA) has not yet been established for molybdenum.
d. molybdenum in food varies with its content of the soil where the food is produced


Ans: d. molybdenum in food varies with its content of the soil where the food is produced

Nutritional Science

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Foods that are sources of unsaturated fats include

A. dairy products. B. coconut oil. C. vegetable oils. D. all of the above.

Nutritional Science

At the end of your class presentation on "Acute Malnutrition," a student asks you to clarify how the rapid onset of malnutrition occurs in kwashiorkor. How should you respond?

a. It is the result of an inborn error of metabolism. b. It is usually synchronized with the drought season in each respective country. c. It is typically seen in patients who are 2-5 years old due to the sudden change in diet arising from their dislike for breast milk as they grow older. d. It is typically seen in patients after weaning due to the sudden change in diet arising from their being weaned from breast milk after the birth of a sibling. e. It occurs when the family's finances are no longer able to afford food for all family members.

Nutritional Science

A vegan, who does not eat any food from animal sources, would not have to worry about cholesterol intake because:

a. he/she could eat coconut oil, which contains cholesterol b. his/her liver will make cholesterol c. omega-3 fats acids from plant sources is converted to cholesterol d. cholesterol is not necessary for cell functioning.

Nutritional Science

The body primarily stores carbohydrates for later use in which two organs?

a. Kidney and liver b. Gallbladder and liver c. Liver and muscles d. Kidney and muscles

Nutritional Science