Extremely low income can put a person at risk for undernutrition

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Fetal alcohol syndrome is considered to be the most common cause of _____ in the U.S

a. low infant birth weight b. preventable mental retardation c. growth failure d. liver cirrhosis

Nutritional Science

Lindsay is 23 years old and graduated from college with honors. She is emotionally insecure and experiences considerable social anxiety. She has no close friends, is sometimes depressed, and often exhibits impulsive behavior. Lindsay has a preoccupation with food and her weight even though she is close to her ideal body weight. Lindsay most nearly fits the profile of a person with:

a. anorexia nervosa. b. binge eating disorder. c. bulimia nervosa. d. body dysmorphic disorder.

Nutritional Science

The development of cancer is called _____.

a. malignancy b. tumor promotion c. tumor initiation d. synergism e. carcinogenesis

Nutritional Science

Which of the following is often contracted meats and meat products stored at between 120°F and 130°F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?

a. Clostridium perfringens b. Toxoplasma c. Norovirus d. Salmonella

Nutritional Science