When segmenting broad product-markets, cost considerations tend to
A. lead to more aggregating.
B. lead to a large number of small, but very homogeneous, product-market segments.
C. dissuade segmenters from exploring other variables in the market.
D. encourage managers to disregard the criterion that a product-market segment should be substantial.
E. be unimportant as long as the segmenting dimensions are operational.
Answer: A
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Answer the following statement true (T) or false (F)
A global mind-set is a set of skills that evidence
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A company striving for a traditional appearance in its letter format would most likely use
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Flanders Bar and Grill orders cleaning supply kits using the EOQ model. The restaurant estimates that it uses 525 kits per year. The purchase price per kit is $12 with an estimated carrying cost rate of 15%. The cost to place an order from the kit supplier is $10. What is the maximum inventory level that the restaurant should expect?
a. 212.5 b. 76.4 c. 525 d. 38.2