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In bacteria, synthesis of long chain polysaccharides, such as starch and glycogen, have glucose donated to the end of the growing chain by ________.

A. UTP-galactose B. UDPG C. ATP-mannose D. ADP-glucose

Biology & Microbiology

____ are involved in all aspects of growth, development, and function in plants. They often work together, with synergistic or opposing effects on cells

a. Enzymes b. Starches c. Sugars d. Peptides e. Hormones

Biology & Microbiology

The most common meaning of biodiversity is ___________.

a) the number of different ecosystems in a geographical area or on Earth b) the assortment of different chemicals produced by different organisms c) the number of species in a location or on Earth d) the amount of genetic raw material available for adaptation

Biology & Microbiology

A(n) ________ has been used to estimate that humans began to wear clothing between 83,000 and 170,000 years ago

A) parsimony analysis B) outgroup comparison C) molecular clock

Biology & Microbiology