Low vitamin D intake is associated with decreased _____ bioavailability.
A. phosphorus
B. calcium
C. potassium
D. magnesium
E. iron
Answer: B
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An empty-kcalorie food is one that contains ____
A) ?no kcalories B) ?an abundance of vitamins but little or no minerals C) ?an abundance of minerals but little or no vitamins D) ?energy and little or no proteins, vitamins, or minerals
Lisa is a healthy young woman whose energy requirement is 2250 kcal/day. Based on this information, what would be her daily energy requirement during her first trimester of pregnancy?
A. 2250 kcal B. 2600 kcal C. 1800 kcal D. 3050 kcal
Individuals with bronchitis frequently have a _______________ BMI.
Fill in the blank(s) with the appropriate word(s).
Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking
a. True b. False Indicate whether the statement is true or false