Which foods should you teach a patient who has a mild vitamin K deficiency to eat?
a. Eggs and fortified milk
b. Spinach and romaine lettuce
c. Sunflower seeds and almonds
d. Carrots, sweet potatoes, and pumpkin
ANS: B
You might also like to view...
When is a health care worker at greatest risk of being exposed to tuberculosis (TB)?
a. during and after procedures that induce coughing in clients with TB b. when handling blood products of a client with HIV c. when caring for clients at risk for developing TB, such as clients who are HIV-positive d. when caring for clients who have come to the United States from other countries
Which of the following patients is at the greatest risk of developing acute kidney injury? A patient who:
a. has been on aminoglycosides for the past 6 days. b. has a history of controlled hypertension with a blood pressure of 138/88 mm Hg. c. was discharged 2 weeks earlier after aminoglycoside therapy of 2 weeks. d. has a history of fluid overload as a result of heart failure.
As an administrator, the advanced public health nurse:
a. Engages in consultation and problem solving with individuals, families, and the community b. Is often responsible for and has direct authority and supervision over the staff and client care c. Works with doctorally prepared nurses on research projects d. Educates the public on current health care practices
Which form of cancer is linked to congenital malformation syndromes?
a. Wilms tumor b. Retinoblastoma c. Osteosarcoma d. Rhabdomyosarcoma