Lauric acid is a fatty acid with single bonds between the carbon atoms in its backbone and one double bond between the carbon atom and the oxygen atom of the carboxylic group. Lauric acid is an example of a _____
A) saturated fatty acid
B) monounsaturated fatty acid
C) polyunsaturated fatty acid
D) cis unsaturated fatty acid
A
Nutritional Science
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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as
A. homogenizers. B. fat replacers. C. thickeners. D. emulsifiers.
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If a substantial ammonia is lost after application of UAN, a ______ inhibitor might reduce the loss
A. Nitrification B. Denitrification C. Urease D. Leaching
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The most important factor for weight loss is intensity of exercise/physical activity
Indicate whether the statement is true or false
Nutritional Science