All of the following lifestyle and dietary factors increase HDL cholesterol EXCEPT:
a. moderate fat intake.
b. polyunsaturated fats.
c. physical activity.
d. alcohol.
b
Nutritional Science
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Heart disease primarily affects _____
a. adolescents b. individuals between the ages of 20 and 30 c. individuals between the ages of 40 and 50 d. individuals over the age of 55 e. individuals over the age of 75
Nutritional Science
Discuss the role of peer pressure in shaping food preferences of adolescents
What will be an ideal response?
Nutritional Science
Which of the following minerals undergoes enteropancreatic circulation during normal metabolism?
a. Iron b. Zinc c. Copper d. Fluoride
Nutritional Science
An estimate of the kcalorie needs of a woman who is critically ill and obese, weighing 120 kg, would be
a. 480 to 1200 kcalories. b. 1320 to 1680 kcalories. c. 2520 to 2880 kcalories. d. 3720 to 4080 kcalories.
Nutritional Science