A water loss of greater than _____ percent of body weight can reduce a person's capacity to do muscular work

a. 1
b. 1.5
c. 2 percent
d. ½ percent
e. ¼


c

Nutritional Science

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Which of the following individuals is especially susceptible to iron deficiency?

A) Cindy, a 35-year-old vegetarian who has heavy periods B) Joe, a 45-year-old who runs 5 miles per week C) Fred, a 40-year-old who lifts weights every other day D) Mary, a 55-year-old recreational biker

Nutritional Science

Cassandra Lyons is a 73-year-old retired administrative assistant. She has had recurrent episodes of pneumonia with weight loss for the past 5 months. Her past medical history includes high cholesterol and diabetes. Once again she is admitted to the hospital. Cassandra is placed on a modified diet for her swallowing problem. Which food would you expect her to have the most difficulty with?

A) mashed potatoes B) pureed meat C) cream cheese D) slurried cookies

Nutritional Science

How are anorexics different from bulimics?

What will be an ideal response?

Nutritional Science

Acute pancreatitis is most often caused by high blood triglycerides

a. True b. False Indicate whether the statement is true or false

Nutritional Science