Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her
English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages.What effect is attributed to drinking tea?
a. Increased inflammation
b. Increased total cholesterol
c. Enhanced carcinogenesis
d. Reduced blood pressure
e. Lowered dopamine levels
d
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What is the Acceptable Macronutrient Distribution Range for fat?
A. less than 15% of total energy B. 10-25% of total energy C. 20-35% of total energy D. 30-45% of total energy
Which process leads to the production of urea?
a. Oxidation of glucose b. Oxidation of amino acids c. Incomplete oxidation of fatty acids d. Synthesis of protein from amino acids e. Incomplete oxidation of glycerol
Five pounds of pressure creates a temperature that is _______ the boiling point of water.
a. less than b. greater than c. equal to d. twice
Which of the following could NOT be a limiting amino acid in the diet?
a. Lysine b. Glycine c. Threonine d. Tryptophan