Stress fractures result from constant irritation to bones in the lower leg, which results in
inflammation of the muscles and tendons.
Indicate whether the statement is true or false
FALSE
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A. contains less than 10 g fat, 4.5 g or less of saturated fat, and less than 95 mg of cholesterol B. < 3 g per serving C. contains 20% or more of given nutrient D. provides 10â€"19% of the Daily Value E. < 140 mg per serving F. < 2 mg 11. Low fat 12. Cholesterol free 13. Low sodium 14. "Good source" 15. "Lean" 16. "High"
? LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream Which medication would most likely be prescribed for LK's condition?
A. clarithromycin B. atorvastatin calcium C. niacin D. bevacizumab E. amlodipine
The erosion of the mucosal lining in the stomach, duodenum, or esophagus results in a _______________
Fill in the blank(s) with correct word
Which pre-competition goal is not directly associated with carbohydrate intake?
A) Avoiding hunger B) Delaying fatigue C) Minimizing gastrointestinal distress D) Preventing hypohydration