Dental caries are caused by _____

a. bacteria that produce acids that attack tooth enamel
b. excessive fluoride intake that attacks tooth enamel
c. high-fiber foods that cause carbohydrate to stick to teeth
d. excessive consumption of sugar that eats into teeth
e. over production of alkaline secretions


a

Nutritional Science

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In the body, water that resides between cells is known as ____ fluid.?

A) ?diuretic B) ?interstitial C) ?edematous D) ?intravascular

Nutritional Science

The study of food and the way the body uses it to produce energy and build or repair body tissues is de?ned as ________

A) sports nutrition B) dietetics C) nutrition D) bioenergetics

Nutritional Science

A fat that tenderizes, or shortens, the texture of baked products by impeding gluten development, making them softer and easier to chew is known as

A. emulsion. B. heat transfer. C. shortening. D. emulsifier.

Nutritional Science

Carbon and hydrogen are two examples of

A) atoms. B) electrons. C) nuclei. D) antioxidants.

Nutritional Science