During the production of beer, the barley must be “malted,” which means it is
a. converted to simple sugars.
b. exposed to baker’s yeast.
c. exposed to brewer’s yeast.
d. fermented.
A
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Mycorrhizae
A. are vital for the survival of lichens. B. are vital for the survival of many plants. C. increase the absorptive ability of roots. D. are used in the production of wine, beer, and bread. E. are vital for the survival of many plants AND increase the absorptive ability of roots.
A viral lysogenic cycle is characterized by:
a. rapid infection and emergence. b. rapid infection, replication of nucleic acids and proteins, assembly of virions and release by rupture. c. a virus remaining in the host cell then being released. d. a viral nucleic acid being inserted into the host genome and possibly residing through multiple cell divisions prior to lytic.
Which solute must be administered in high amounts because of its very efficient secretion and removal by the kidney tubules?
A. Penicillin B. Amino acids C. Vitamin K D. Glucose E. HCO3- ions
Which of the following substances found in C4
plants has four carbon atoms? a. phosphoglycerate (PGA) b. ribulose bisphosphate (RuBP) c. phosphoglyceraldehyde (PGAL) d. glucose e. oxaloacetate