The definition of (fermentation/cultivation/processing) used by food microbiologists is a desirable change in food due to microbial activity
What will be an ideal response?
fermentation
Bloom's Taxonomy: Knowledge
Section: Food Microbiology
Learning Outcome: 25.1
You might also like to view...
A homologous pair of sister chromatids will possess _______ copies of the alleles for each locus.
A. 2 B. 4 C. 8 D. 1 E. 50% of the
Which statement best describes fertilization in the moss life cycle?
a. Pollen is blown by the wind to a female cone, where it forms a pollen tube that grows toward where the egg will form. b. Flagellated sperm swim in a film of water on the surface of the plant to reach an egg. c. Flagellated sperm are blown by the wind to a location near an egg, and then swim through plant fluids to reach the egg. d. Flagellated sperm swim through plant fluids to reach an egg. e. Flagellated sperm attach to the moist skin of certain animals and are transferred to the surface of the plant to
Which type of growth curve is pictured for the accompanying photo of a desert shrub?
a. type II b. logistic c. type I d. exponential e. type III
Resource consumption tends to ____ with economic and industrial development
a. remain balanced b. decrease c. remain stable d. rise e. keep pace